Menu

Spinach and feta cheese baked in filo dough

$14

Mushrooms stuffed with escargot baked to order with Vaso’s garlic butter sauce

$12

Kasseri cheese sautéed until crispy, served sizzling with lemon

$15

Full bloomed artichoke baked in the oven with extra-virgin olive oil, garlic, herbs & spices

$15

(upon availability)

Greek cypriot cheese grilled and served on pita bread layered with tomatoes, cucumbers, and greek olives marinated in extra-virgin olive oil, garlic & coriander seeds

$15

Mushrooms stuffed with crabmeat baked to order

$15

Baby squid lightly battered & fried served with marinara sauce and lemon wedges

$15

Tzatziki, zesty feta spread & hummus

$15

Spanakotiropita, keftedes (Greek style meatballs), cucumbers, tomatoes, green peppers, feta cheese, grape leaves, pepperoncini, greek olives, anchovies, zesty feta & hummus dips served with pita bread

$21

Traditional greek chicken lemon egg rice soup

Cup $4

Bowl $7

Shrimp sautéed in a garlic, lemon butter white wine sauce with artichoke hearts & served over pasta

$19

Shrimp sautéed in extra-virgin olive oil, garlic, herbs & spices, then flambéed with white wine & our vine-ripened plum tomato sauce served over pasta

$19

Flounder fillet lightly dusted with flour & egg then sautéed in a lemon butter white wine sauce with capers

$17

Ground sirloin layered with sliced potatoes, sliced eggplant & béchamel cream then baked in the oven served with vegetable

$18

Breaded eggplant topped with tomato sauce & provolone cheese served with pasta topped with tomato sauce

$18

Your choice of gyro or chicken,Vaso’s seasoned meats served with sliced tomatoes,oven toasted pita bread, french fries & tzatziki dip topped with feta cheese

$17

Add both meats $7

Romaine lettuce, tomatoes, cucumbers, onions, crumbled feta cheese, pepperoncini, greek olives, gyro meat & pita bread with Vaso's homemade dressing

$17

Tomatoes, cucumbers, green peppers, red onions, pepperoncini, greek olives, capers, crumbled feta cheese & anchovies with Vaso's homemade dressing

$16

Romaine lettuce, veggie grape leaves, tomatoes, cucumber, onions, feta cheese, greek olives, pepperoncini, green peppers, capers & anchovies with Vaso's homemade dressing

$16

Chicken souvlaki, romaine lettuce leaves, cilantro, tomatoes, cucumbers, greek olives, onions, pepperoncini, crumbled feta cheese, pita bread with Vaso’s traditional greek dressing

$17

Add meat (chicken or gyro) $7

Add shrimp to salad orders above $10

$14

$14

Grilled chicken kabob cooked on a charcoal grill then topped with sautéed mushrooms in brandy brown sauce served w/ rice & vegetables

$20

Chicken scaloppini lightly dusted with flour then sautéed with portobello mushrooms & brown marsala sauce

$17

Breaded chicken breast topped with tomato sauce & provolone cheese served with pasta topped with meat sauce

$18

Chicken scaloppini layered with prosciutto, provolone cheese & herbs lightly dusted with flour, lightly dipped in egg then sautéed in a brown marsala sauce

$19

Chicken scaloppini lightly dusted with flour then sautéed with artichoke hearts & lemon butter white wine sauce

$17

Chicken scaloppini lightly dusted with flour lightly dipped in egg then pan sautéed in a lemon butter white wine sauce

$17

Chicken scaloppini layered with ham, fresh sliced tomato, fresh basil leaf & fresh sliced buffalo mozzarella sautéed in a marsala cream tomato sauce

$21

$15

$20

L $15

Add shrimp to pasta orders $10

Add chicken to pasta orders $7

Penne pasta sautéed with vodka cream tomato sauce

$15

Add shrimp to pasta orders $10

Add chicken to pasta orders $7

Pasta tossed in sautéed bacon, onions, cream, egg & cheese

$18

Pasta sautéed in extra-virgin olive oil, garlic, fresh basil, diced tomatoes & parmesan cheese

$15

Spinach and feta cheese baked in filo dough

$14

Kasseri cheese sautéed until crispy, served sizzling with lemon

$16

Full bloomed artichoke baked in the oven with extra-virgin olive oil, garlic, herbs & spices

$18

(upon availability)

Greek cypriot cheese grilled and served on pita bread layered with tomatoes, cucumbers, and greek olives marinated in extra-virgin olive oil, garlic & coriander seeds

$15

Mushrooms stuffed with crabmeat baked to order

$15

Baby squid lightly battered & fried served with marinara sauce and lemon wedges

$15

Tzatziki, zesty feta spread & hummus

$15

Spanakotiropita, keftedes (Greek style meatballs), cucumbers, tomatoes, green peppers, feta cheese, grape leaves, pepperoncini, greek olives, anchovies, zesty feta & hummus dips served with pita bread

$25

Traditional greek chicken lemon egg rice soup

Cup $7

Bowl $10

Shrimp sautéed in extra-virgin olive oil, fresh garlic, basil, diced tomatoes, feta cheese, artichoke hearts sautéed with herbs & finished in a brandy cream tomato sauce served over pasta.

$29

Shrimp sautéed in a garlic, lemon butter white wine sauce with artichoke hearts & served over pasta

$26

Shrimp stuffed with jumbo lump crabmeat, baked in the oven, then sautéed in a lemon butter white wine sauce

$38

Flounder fillet lightly dusted with flour & egg then sautéed in a lemon butter white wine sauce with capers

$25

Fillet of flounder stuffed with “spinach & feta cheese” baked in the oven then flash-baked in a lemon butter white wine sauce with capers

Spinach $28

Braised lamb shank slow cooked in garlic & plum tomatoes, served with pasta topped with the same sauce the lamb was cooked in & sprinkled with feta cheese

$35

Marinated in red wine, herbs & spices, then grilled over a charcoal flame

$37

Ground sirloin layered with sliced potatoes, sliced eggplant & béchamel cream then baked in the oven served with vegetable

$23

Breaded eggplant topped with tomato sauce & provolone cheese served with pasta topped with tomato sauce

$21

Romaine lettuce, tomatoes, cucumbers, onions, crumbled feta cheese, pepperoncini, greek olives, gyro meat & pita bread with Vaso's homemade dressing

$25

Tomatoes, cucumbers, green peppers, red onions, pepperoncini, greek olives, capers, crumbled feta cheese & anchovies with Vaso's homemade dressing

$22

Romaine lettuce, veggie grape leaves, tomatoes, cucumber, onions, feta cheese, greek olives, pepperoncini, green peppers, capers & anchovies with Vaso's homemade dressing

$22

Add meat (chicken or gyro) to salad order above $7

Add shrimp to salad order above $10

Chicken Souvlaki, Romaine Lettuce Leaves Cilantro, Tomatoes, Cucumbers, Greek Olives, Onion, Pepperoncini, Crumbled Feta Cheese, Pita Bread with Vaso's Traditional Dressing

$25

Add shrimp to order $10

Add Chicken to order $7

Veal scaloppini layered with ham, fresh sliced tomato, fresh basil leaf & fresh sliced buffalo mozzarella sautéed in a marsala cream tomato sauce

$37

Veal scaloppini layered with prosciutto, provolone cheese & herbs lightly dusted with flour, lightly dipped in egg then sautéed in a brown marsala sauce

$35

Veal scaloppini lightly dusted with flour lightly dipped in egg then pan sautéed in a lemon butter white wine sauce

$33

Veal scaloppini lightly dusted with flour, lightly dipped in egg then pan sautéed in a cream sauce with artichoke hearts & mushrooms

$35

Breaded chicken breast topped with tomato sauce & provolone cheese served with pasta topped with meat sauce

$21

Chicken scaloppini layered with prosciutto, provolone cheese & herbs lightly dusted with flour, lightly dipped in egg then sautéed in a brown marsala sauce

$24

Chicken scaloppini lightly dusted with flour then sautéed with artichoke hearts & lemon butter white wine sauce

$23

Chicken scaloppini lightly dusted with flour lightly dipped in egg then pan sautéed in a lemon butter white wine sauce

$23

Chicken scaloppini layered with ham, fresh sliced tomato, fresh basil leaf & fresh sliced buffalo mozzarella sautéed in a marsala cream tomato sauce

$26

Penne pasta sautéed with vodka cream tomato sauce

$17

Add shrimp $10

Add chicken $7

$17

Add shrimp $10

Add chicken $7

Pasta sautéed in extra-virgin olive oil, garlic, fresh basil, diced tomatoes & parmesan cheese

$18

Add shrimp $10

Add chicken $7

Vienna Lager, VA 5.2%

$7

Chicago, IL 5.9% Fruity Aroma with Malt Backbone and Hops

$7

Stella, BE 5.2%

$7

Ask your server about our seasonal offering

$7

Greece 5%

$9

Greece 5%

$9

$6

Cabernet, Merlot, Agiorgitiko (Lazaridis Vineyards, Drama, Greece)

$70

Cabernet Sauvignon, Cabernet Franc (Lazaridis Vineyards, Drama, Greece)

$87

Assyrtiko & Viognier (Evia Island, Greece)

Glass $13

Bottle $39

Sauvignon Blanc, Semillon & Assyrtiko (Drama, Greece)

Glass $15

Bottle $54

Chardonnay (Messinia, Greece)

Glass $13

Bottle $40

Assyrtiko (Peloponnese, Greece)

Glass $13

Bottle $38

Fruity White (Greece)

Glass $12

Bottle $38

Prosecco (Italy)

Glass $9

Bottle $14

Sparkling Rose (Greece)

$36

Prosecco (Italy)

$38

Muscat (Piedmont, Italy)

Glass $12

Bottle $36

Premium tequila, Grand Marnier, fresh limes, Blue Curacao

$16

Gin, orange & cranberry juice, fresh lemon, simple syrup, basil leaves (Cocktail)

$15

Blueberry vodka & pink lemonade, garnished with fresh blueberries (cocktail)

$15

Mango rum, coconut rum, orange juice & a splash of grenadine garnished with orange & cherry (cocktail)

$15

Rum, Coconut rum, peach nectar, grenadine, garnished with an orange & cherry (cocktail)

$15

Premium Vodka, Godiva espresso shot

$16

Mastiha (Greek liquor), fresh lemons, basil leaves, simple syrup, club soda (cocktail)

$16

Nebbiolo, Barbera (Piedmont, Italy)

Glass $14

Bottle $49

Sangiovese (Florence, Tuscany, Italy)

Glass $13

Bottle $39

Ripasso (Verona, Italy)

Glass $13

Bottle $39

Cabernet Sauvignon, Cabernet Franc (Veneto, Italy)

$75

Montepulciano D’Abruzzo (Abruzzo, Italy)

Glass $13

Bottle $39

Sangiovese (DOCG, Tuscany, Italy)

$85

House Greek Red (Greece)

$10

Cabernet Sauvignon (California)

$10

Merlot (California)

$10

Pinot Noir (California)

$10

Chianti (Italy)

$10

House Greek White (Greece)

$10

Retsina (Greece)

$10

Chardonnay (California)

$10

Pinot Grigio (California)

$10

Mandilaria & Monemvassia (Paros, Greece)

Glass $16

Bottle $58

Syrah, Grenache, Mourvedre (Vatolakkos, Crete)

Glass $16

Bottle $58

Cabernet, Merlot, Xynomavro (Mount Velventos, Greece)

Glass $15

Bottle $45

Xynomavro (Naoussa, Greece)

Glass $13

Bottle $40

Agiorgitiko (Nemea, Greece)

$39

Roussanne (Manousakis Winery, Crete, Greece)

$68

Assyrtiko & Aidani (Santorini, Greece)

$70

Sauvignon Blanc (Marlborough, New Zealand)

Glass $14

Bottle $49

Pinot Grigio (Caldaro, Italy)

Glass $13

Bottle $39

Chardonnay (Terre Siciane, Italy)

Glass $12

Bottle $39

Rose (Peidmont, Italy)

Glass $13

Bottle $39

Falanghina (Campania, Italy)

Glass $13

Bottle $39

Kasseri cheese sautéed until crispy, served sizzling with lemon

Spinach and feta cheese baked in filo dough

Mushrooms stuffed with crabmeat baked to order

Romaine lettuce, veggie grape leaves, tomatoes, cucumber, onions, feta cheese, Greek olives, pepperoncini, green peppers, capers & anchovies with Vaso's homemade dressing

Chicken scaloppini layered with ham, fresh sliced tomato, fresh basil leaf & fresh sliced buffalo mozzarella sautéed in a marsala cream tomato sauce

Whole Mediterranean sea bass baked in the oven and then dressed with olive oil & lemon

Veal scaloppini lightly dusted with flour, lightly dipped in egg then pan sauteed in a lemon butter white wine sauce

Braised lamb shank slow cooked in garlic and plum tomatoes, served with pasta topped with the same sauce the lamb was cooked in and sprinkled with feta cheese

Shrimp sautéed in extra-virgin olive oil, fresh garlic, basil, diced tomatoes, feta cheese, and artichoke hearts sautéed with herbs and finished in a brandy cream tomato sauce served over pasta

Vaso's homemade traditional Greek dessert. Warmed sugar and cinnamon pastry filled with liqueur-based orange custard wrapped in filo dough

Spanakotiropita, keftedes (Greek-style meatballs), cucumbers, tomatoes, green peppers, feta cheese, grape leaves, pepperoncini, Greek olives, anchovies, zesty feta and hummus dips served with pita bread

Kasseri cheese sautéed until crispy, served sizzling with lemon

Fresh Louisiana shucked oysters topped with spinach & feta

Chicken scaloppini layered with ham, fresh sliced tomato, fresh basil leaf & fresh sliced buffalo mozzarella sautéed in a marsala cream tomato sauce

Filet of flounder stuffed with “jumbo lump crabmeat” baked in the oven then pan sautéed with onions & mushrooms in a white wine cream sauce

Grilled over a charcoal flame, then sauteed with portobello mushrooms in a brown brandy sauce with rosemary and garlic

Marinated in red wine, herbs & spices, then grilled over a charcoal flame

Onion and Garlic Sauteed in Olive Oil with Mushroom, Artichoke, Spinach, Basil and Black Olives

Vaso's homemade traditional Greek dessert. Warmed sugar and cinnamon pastry filled with liqueur-based orange custard wrapped in filo dough

Vaso's homemade! It's famous! Vaso's secret is a splash of cognac in the mascarpone and lady fingers doused with Frangelico, the original hazelnut liquor from northern Italy

Spinach and feta cheese baked in filo dough

L $14

D $14

Kasseri cheese sautéed until crispy, served sizzling with lemon

L $15

D $15

Full blossomed artichoke baked in the oven with extra-virgin olive oil, garlic, herbs & spices

L $15

D $15

(upon availability)

Greek cypriot cheese grilled and served on pita bread layered with tomatoes, cucumbers, and greek olives marinated in extra-virgin olive oil, garlic & coriander seeds

L $14

D $14

Mushrooms stuffed with crabmeat baked to order

L $15

D $15

Baby squid lightly battered & fried served with marinara sauce and lemon wedges

L $15

D $15

Tzatziki, zesty feta spread & hummus

L $15

D $15

Spanakotiropita, keftedes (Greek style meatballs), cucumbers, tomatoes, green peppers, feta cheese, grape leaves, pepperoncini, greek olives, anchovies, zesty feta & hummus dips served with pita bread

L $21

D $21

Fresh mussels sautéed in extra-virgin olive oil, garlic, basil, herbs & spices in marinara sauce

L $15

D $15

Mushrooms stuffed with escargot baked to order with Vaso’s garlic butter sauce

L $12

D $12

L $14

D $14

L $14

D $14

Traditional greek chicken lemon egg rice soup

L $7

D $7

Shrimp sautéed in extra-virgin olive oil, fresh garlic, basil, diced tomatoes, feta cheese, artichoke hearts sautéed with herbs & finished in a brandy cream tomato sauce served over pasta.

D $29

Shrimp sautéed in a garlic, lemon butter white wine sauce with artichoke hearts & served over pasta

L $19

D $26

Shrimp sautéed in extra-virgin olive oil, garlic, herbs & spices, then flambéed with white wine & our vine-ripened plum tomato sauce served over pasta

L $19

D $26

Shrimp stuffed with jumbo lump crabmeat, baked in the oven, then sautéed in a lemon butter white wine sauce

D $38

Flounder filet lightly dusted with flour & egg then sautéed in a lemon butter white wine sauce with capers

L $17

D $23

Filet of flounder stuffed with your choice of “jumbo lump crabmeat” or “spinach & feta cheese” baked in the oven then flash-baked in a lemon butter white wine sauce with capers

D spinach $28

D crab $35

Braised lamb shank slow cooked in garlic & plum tomatoes, served with pasta topped with the same sauce the lamb was cooked in & sprinkled with feta cheese

D $35

Marinated in red wine, herbs & spices, then grilled over a charcoal flame

D $37

Ground sirloin layered with sliced potatoes, sliced eggplant & béchamel cream then baked in the oven served with vegetable

L $18

D $22

Breaded eggplant topped with tomato sauce & provolone cheese served with pasta topped with tomato sauce

L $18

D $20

Your choice of gyro or chicken,Vaso’s seasoned meats served with sliced tomatoes,oven toasted pita bread, french fries & tzatziki dip topped with feta cheese

L $17

D $19

Add both meats $3

Vaso's Homemade! It's Famous! Vaso's secret is a splash of cognac in the Mascarpone and ladyfingers doused with Frangelico, the original Hazelnut Liquor from Northern Italy

$10

"baked to order"Vaso's homemade traditional greek dessert. Warmed sugar and cinnamon pastry filled with liqueur-based orange custard wrapped in filo dough

$10

Vaso's homemade dessert mixed with kataifi & walnuts

$10

Upon availability

$10

(based on availability)

Romaine lettuce, tomatoes, cucumbers, onions, crumbled feta cheese, pepperoncini, greek olives, gyro meat & pita bread with Vaso's homemade dressing

L $17

D $21

Tomatoes, cucumbers, green peppers, red onions, pepperoncini, greek olives, capers, crumbled feta cheese & anchovies with Vaso's homemade dressing

L $16

D $17

Romaine lettuce, veggie grape leaves, tomatoes, cucumber, onions, feta cheese, greek olives, pepperoncini, green peppers, capers & anchovies with Vaso's homemade dressing

L $16

D $17

Avocado with jumbo lump crabmeat served on a bed of romaine lettuce, tomatoes, cucumbers, green peppers, onions, pepperoncini, black olives & Vaso’s homemade dressing

L $19

D $23

( upon availability )

Chicken souvlaki, romaine lettuce leaves, cilantro, tomatoes, cucumbers, greek olives, onions, pepperoncini, crumbled feta cheese, pita bread with Vaso’s traditional greek dressing

L $17

D $23

Add meat (chicken or gyro) $7

Add shrimp to salad orders above $10

Veal scaloppini layered with ham, fresh sliced tomato, fresh basil leaf & fresh sliced buffalo mozzarella sautéed in a marsala cream tomato sauce

D $37

Veal scaloppini layered with prosciutto, provolone cheese & herbs lightly dusted with flour, lightly dipped in egg then sautéed in a brown marsala sauce

D $35

Veal scaloppini lightly dusted with flour lightly dipped in egg then pan sautéed in a lemon butter white wine sauce

D $33

Grilled over a charcoal flame, then sautéed with portobello mushrooms in a brown brandy sauce with rosemary and garlic

D $45

Veal scaloppini layered with ham & provolone cheese lightly dusted with flour lightly dipped in egg then pan sautéed with herbs in a lemon butter white wine sauce, garnished with a jumbo shrimp & mushroom

D $35

Veal scaloppini lightly dusted with flour, lightly dipped in egg then pan sautéed in a cream sauce with artichoke hearts & mushrooms

D $33

Grilled chicken kabob cooked on a charcoal grill then topped with sautéed mushrooms in brandy brown sauce served w/ rice & vegetables

L $20

D $26

Chicken scaloppini lightly dusted with flour then sautéed with portobello mushrooms & brown marsala sauce

L $17

D $23

Breaded chicken breast topped with tomato sauce & provolone cheese served with pasta topped with meat sauce

L $18

D $21

Chicken scaloppini layered with prosciutto, provolone cheese & herbs lightly dusted with flour, lightly dipped in egg then sautéed in a brown marsala sauce

L $19

D $24

Chicken scaloppini lightly dusted with flour then sautéed with artichoke hearts & lemon butter white wine sauce

L $17

D $23

Chicken scaloppini lightly dusted with flour lightly dipped in egg then pan sautéed in a lemon butter white wine sauce

L $17

D $23

Chicken scaloppini layered with ham & provolone cheese, lightly dusted with flour, lightly dipped in egg then pan sautéed with herbs in a lemon butter white wine sauce, garnished with a jumbo shrimp & mushroom

D $26

Chicken scaloppini layered with ham, fresh sliced tomato, fresh basil leaf & fresh sliced buffalo mozzarella sautéed in a marsala cream tomato sauce

L $18

D $24

L $15

D $20

L $15

D $20

D $20

Penne pasta sautéed with vodka cream tomato sauce

L $15

D $17

L $15

D $17

Add shrimp to pasta orders $10

Add chicken to pasta orders $7

Pasta tossed in sautéed bacon, onions, cream, egg & cheese

L $18

D $21

Pasta sautéed in extra-virgin olive oil, garlic, fresh basil, diced tomatoes & parmesan cheese

L $15

D $18

Add shrimp to order $10

Add Chicken to order $7

Premium Tequila, Grand Marnier, Fresh Limes, Blue Curacao

$18

Blueberry Vodka & Pink Lemonade, Garnished with Fresh Blueberries (Cocktail)

$18

Rum, Coconut Rum, Peach Nectar, Grenadine, and Garnished with Orange & Cherry (Cocktail)

$18

$9

$9

$9